Hobo Dinner

Here is another camping recipe and one of my favorites.  When I was in girl scouts we never were able to go camping so we made this over a fire in the church yard and it was delicious.  Going camping just gives me an excuse to make it again.  I didn't get a pic of mine but this one I found on Pinterest....my favorite hangout!  It came from Every Day Moms Meals.

For ours we used a box mix of scalloped potatoes - you don't have to do this but it is really easy to prepare and pack.  If you don't use those just use regular potatoes of your choice.  You can cook this over a fire, in a toaster oven or on your grill.  Just what ever works for you.  We loved it and added sour cream and more shredded cheese and of course hubby added ketchup.  This will be a staple for us from now on especially in cooler months.  You can also make these ahead before you leave home and pack in your fridge and they are ready for the fire.  Hope you enjoy!

Hobo Dinner
1 pound ground beef or turkey
1 box scalloped potatoes or two large potatoes peeled and sliced
1 cup milk
1/2 stick margarine or butter
1 cup hot water
1 sliced onion
Heavy duty foil
1 cup shredded cheese
Sour cream, shredded cheese and steak sauce for toppings (Ketchup if you are somebody who eats it on everything like my hubby)

If using the scalloped potato dinner put the potatoes in a sauce pan or iron skillet and cover with the hot water.  Simmer until they soak up the water - about 10 minutes.  Brown the hamburger meat and drain if desired.  Add milk and the sauce packet from the potatoes and heat until smooth.  I tear off a large sheet of foil - about the size of a large baking sheet.  Place your ground beef on the foil and add potatoes and then onions.  Sprinkle the shredded cheese over the top and then pour the sauce over. Add salt and pepper to taste.  Garlic salt is also good if you have it on hand.  Pull the foil up and fold securely to make a sealed packed.  Metal pie pans that you recycle can work great here to avoid any drips if you want to use them.  Cook over fire or grill for about 35 minutes. If you are using raw potatoes just place them in as above and add another half cup of shredded cheese. You won't need the water or milk.  Canned fried onions are also really good in place of the raw onion.  This meal is also delicious leftover!